Event research Zingara
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9,455
Capacity
Zingara at the Red Rocks Amphitheatre, Morrison, CO
Tour Schedule
Zingara
1 similar event found
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Wikipedia Bio
| Type | Condiment |
|---|---|
| Main ingredients | ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira |
In French cuisine, à la zingara (lit. "gypsy style"), sometimes spelled as à la singara,[1] is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira.[2][3][4] Additional ingredients may include white wine, cayenne pepper, lemon juice and orange rind.[5][6] The sauce is prepared by cooking the ingredients until the mixture reduces and thickens.[7] This garnish is served with meat such as veal,[5] poultry and sometimes eggs.
Gypsy sauce (German: Zigeunersauce)[8] may have originated from à la zingara. Gypsy sauce is prepared using many of the same ingredients as à la zingara. Simpler versions of gypsy sauce, including commercial varieties, typically use a lesser amount of ingredients, such as tomato paste, Hungarian paprika, bell peppers and sometimes onion.
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Source: Wikipedia